Parmesan Herb Roasted Butternut Squash
Prep time:
Cook time:
Total time:
Serves: 2-3
  • Olive oil (spray bottle)
  • 2 lbs or medium size butternut squash (washed, peeled and diced into ½ inch or 1.5cm cubes)
  • Salt to taste
  • Pepper to taste
  • 3 tablespoon Shredded Parmesan Cheese
  • Fresh oregano or marjoram
Roasted Pumpkins
  1. Pre-heat oven to 450F (230C)
  2. On a baking tray lined with baking paper, spray on or drizzle olive oil evenly
  3. Layout diced butternut squash in single layer and spray or drizzle with a little olive oil, then season with a pinch of salt and pepper.
  4. Sprinkle with parmesan cheese and oregano or marjoram
  5. Roast in oven at 450F (230C) until tender (approximately 15 minutes)
  6. Garnish with some fresh herbs and serve immediately.
Parmesan Herb Roasted Butternut Squash | The easiest and quickest roasted butternut squash with parmesan cheese, herb and olive oil.
Recipe by VeggieCravings at