Easy Tomato Rice
Prep time:
Cook time:
Total time:
Serves: 2-3 servings
Ingredients
  • 2 cups uncooked pre-washed basmati rice or regular white rice
  • 1 and ¾ cup water
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons olive oil
  • Few drops of sesame oil
  • 1 teaspoon shitake mushroom seasoning or vegetable bouillon.
  • 1 large tomato (stem removed and bottom cut - see picture)
Methods
  1. Wash rice, drain and place into rice cooker bowl.
  2. Add water and the rest of the ingredients, except the tomato and mix well.
Most delicious and easy tomato rice you will ever make! Less than 5 minutes to prepare and the rice cooker will do the rest!
Most delicious and easy tomato rice you will ever make! Less than 5 minutes to prepare and the rice cooker will do the rest!
Most delicious and easy tomato rice you will ever make! Less than 5 minutes to prepare and the rice cooker will do the rest!
  1. Remove the tomato stem and cut a 'x' at the bottom of the tomato and place into rice cooker bowl. Cook rice until ready.
Most delicious and easy tomato rice you will ever make! Less than 5 minutes to prepare and the rice cooker will do the rest!
  1. When rice is ready, mix the tomato into the rice and serve immediately.
Notes
Adapted from Create, Eat, Happy.
Recipe by VeggieCravings at http://veggiecravings.com/easy-tomato-rice/