Asian Watercress Soup
Prep time:
Cook time:
Total time:
Serves: Serves 2
Ingredients
  • 1 bunch of watercress (washed)
  • 1 tablespoon of goji (washed)
  • 6 red dates (washed)
  • 4 slices of ginger
  • 2 medium carrots (sliced)
  • 8 cups water
  • 1 tablespoon oil
  • 1 teaspoon salt
  • ½ teaspoon mushroom seasoning or vegetable stock
  • ½ teaspoon sesame oil
  • Pepper to taste
Methods
  1. Heat water in a pot. Add red dates and goji.
  2. Heat oil in a pan at medium heat. Add ginger, carrots, pinch of salt and lightly fry for 1 minute. Then transfer into the pot of water.
  3. Add salt, pepper, mushroom seasoning and sesame oil.
  4. Add watercress and simmer for 15 minutes at low to medium heat.
  5. Serve immediately.
Recipe by VeggieCravings at http://veggiecravings.com/easy-asian-watercress-soup/