Ginkgo Nut, Barley and Bean Curd Dessert
Ginkgo nut, barley and bean curd dessert 白果腐竹雞蛋薏米糖水. A light, refreshing and nourishing dessert! This is one of the most popular dessert soups in Asia that’s enjoyed during the Lunar New Year and all through the year. It tastes very much like rich soy milk, yet it also has a unique delicate flavor from the […]
Vegan Lettuce Wraps
Easy, light and wholesomely delicious vegan lettuce wraps! A fun way to celebrate Lunar New Year with a nutritious feast in the palm of your hand! Happy New Year everyone! Today I am guest posting my Vegan Lettuce Wraps recipe on rasamalaysia.com. I’m a big fan of Malaysian cuisine for all its intense flavor and […]
Pan Fried Rice Rolls
Delicious soft pan fried rice rolls with bean sprout, egg and crispy preserved sweet radish. A perfect budget friendly, quick and easy meal in less than 15 minutes! These pan fried rice rolls are one of my favorite quick and easy meals to make during the week. So simple and tasty! Our whole family loves […]
Buddha’s Delight (Lo Han Jai)
Buddha’s Delight or Lo Han Jai…The ultimate vegan stir fry with delicate flavors and wholesome goodness! Whether you’re looking for a festive Luna New Year dish to celebrate or a simple zen meal to revitalize, this Buddha’s Delight offers a special treat! Traditionally served on the first day of the New Year, it’s also a vegetarian classic that appears […]
Easy Asian Watercress Soup
Easy Asian watercress soup with dates, goji and lots of ginger — a nourishing winter remedial soup! I grew up drinking this soup quite often and almost on a weekly basis during the winter months. It’s a simple, budget friendly, tasty and nutritious soup. This soup was something my parents were able to make quickly […]
Whipped Coconut Cream
Make this easy and creamy dairy-free whipped coconut cream in less than 10 minutes! For those who are trying to cut down on dairy but still crave for and enjoy desserts with whipped cream, here is a simple and delicious vegan alternative! Imagine this thick and luscious coconut cream smothered on top of a vanilla […]
Persimmon, Pomegranate, Massaged Kale Salad
Persimmon, Pomegranate, Massaged Kale Salad…A beautiful winter celebration salad to kick off to a happy and super healthy holiday season! If you have not tried kale yet, now may be the time! Kale is one of the most nutrient dense super greens! Despite the health benefits of eating kale, particularly raw kale, I have to […]
Butternut Squash and Spinach Lasagna
Totally vegan, protein packed butternut squash and spinach lasagna made from scratch with wholesome ingredients! So rich and creamy, you won’t believe it’s vegan! Layers of butternut squash puree sandwiched between tender baby spinach and creamy cashew cheese filling, and topped with crispy panko (Japanese bread crumbs)! Non-dairy, no soy and can easily be made […]
Roasted Maple Kabocha Squash
Make this easy roasted maple kabocha squash (Japanese pumpkin) as a side for your holidays meal! These sweet tender kabocha are tossed with maple syrup and herbs and roasted to golden perfection. Garnished with some roasted pine nuts and fresh pomegranate, it makes a colorful pretty celebration dish that everyone will enjoy! Kabocha (Japanese カボチャ, […]
Easy Vegan Cashew Cheese
Super easy and healthy raw vegan cashew cheese that you can whip up in 5 minutes! Paleo, dairy free and gluten free. Vegan cashew cheese is a ‘nut cheese’, made by blending raw soaked cashews with nutritional yeast, water or non-dairy milk, and sweet Dijon mustard. It’s an easy and perfect healthy snack for pot […]