Delicious soft pan fried rice rolls with bean sprout, egg and crispy preserved sweet radish. A perfect budget friendly, quick and easy meal in less than 15 minutes!
These pan fried rice rolls are one of my favorite quick and easy meals to make during the week. So simple and tasty! Our whole family loves them!
What I like most about this dish is that you can basically add whatever vegetable or protein that you like. I use egg and preserved radish because I always have those in my fridge and I just love the crispy sweet radish that goes so well with the fried rice rolls!
I’ve also tried them with shredded carrots, snow peas or fried tofu and they’re absolutely delicious. Don’t forget to sprinkle some toasted sesame seeds and fresh cilantro!
Enjoy!
