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Braised Tofu with Baby King Oyster Mushrooms

Braised tofu with baby king oyster mushrooms…Succulent pan fried tofu in a bed of umami baby king oyster mushrooms, ginger and goji sauce. So comforting, hearty and nourishing!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 3
Course: Entree
Ingredients Method

Ingredients
  

  • For the Bowl:
  • 10 oz baby king oyster mushrooms brushed to remove dirt
  • 14 oz firm tofu cut into cubes
  • 2 slices of ginger
  • ½ teaspoon salt
  • Oil for frying
  • For the Sauce:
  • 1 tablespoon soy sauce
  • 1 tablespoon ABC sweet soy sauce or vegetarian oyster sauce
  • ½ teaspoon corn starch
  • ½ teaspoon sesame oil
  • ¾ cup of water
  • ½ teaspoon mushroom seasoning
  • Pepper to taste
  • 1 tablespoon fried crispy soybean paste optional
  • Goji
  • Cilantro Coriander

Method
 

  1. Add sauce ingredients into a small bowl and mix well. Place aside.
  2. Heat oil in pan at medium heat. Pan fry tofu until each side is golden brown and place onto serving dish.
  3. Heat pan at medium heat, add ginger and baby king oyster mushrooms and stir fry with half teaspoon of salt for about 2 minutes. Dish out and place aside.
  4. Pour sauce ingredients, goji and baby king oyster mushrooms into heated pan. Gently stir until sauce slightly thickens and boils.
  5. Pour sauce over tofu and garnish with cilantro (coriander) and pepper. Serve immediately with some rice.