Braised Tofu with Baby King Oyster Mushrooms
Braised tofu with baby king oyster mushrooms…Succulent pan fried tofu in a bed of umami baby king oyster mushrooms, ginger and goji sauce. So comforting, hearty and nourishing!
Ingredients
- For the Bowl:
- 10 oz baby king oyster mushrooms brushed to remove dirt
- 14 oz firm tofu cut into cubes
- 2 slices of ginger
- ½ teaspoon salt
- Oil for frying
- For the Sauce:
- 1 tablespoon soy sauce
- 1 tablespoon ABC sweet soy sauce or vegetarian oyster sauce
- ½ teaspoon corn starch
- ½ teaspoon sesame oil
- ¾ cup of water
- ½ teaspoon mushroom seasoning
- Pepper to taste
- 1 tablespoon fried crispy soybean paste optional
- Goji
- Cilantro Coriander
Instructions
- Add sauce ingredients into a small bowl and mix well. Place aside.
- Heat oil in pan at medium heat. Pan fry tofu until each side is golden brown and place onto serving dish.
- Heat pan at medium heat, add ginger and baby king oyster mushrooms and stir fry with half teaspoon of salt for about 2 minutes. Dish out and place aside.
- Pour sauce ingredients, goji and baby king oyster mushrooms into heated pan. Gently stir until sauce slightly thickens and boils.
- Pour sauce over tofu and garnish with cilantro (coriander) and pepper. Serve immediately with some rice.