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Easy Vegan Cashew Cheese
Super easy and healthy raw vegan cashew cheese that you can whip up in 5 minutes! Paleo, dairy free and gluten free.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Servings:
1
cup
Course:
Appetizer
Ingredients
Method
Ingredients
1
cup
raw cashews
soaked and drained
¼ to ½
cup
soy milk/non-dairy milk or filtered water
½
cup
nutritional yeast
2
tablespoons
lemon/lime
2
tablespoon
Dijon mustard
1
teaspoon
agave
½
teaspoon
salt
Pinch
of pepper
Method
Soak raw cashews in filtered water for at least 2 hours and then drain.
Add soaked cashews and all other ingredients in a food processor, and process until smooth.