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Fried King Oyster Mushrooms

These fried king oyster mushrooms are easy and extremely addictive, a must try for mushroom lovers! Takes less than 25 minutes to make!
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Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer

Ingredients
  

For the Bowl:

  • 4-5 king oyster mushrooms cut into bite size pieces
  • Oil for deep frying

For the Sauce:

  • ½ cup light soy sauce
  • ¼ cup water
  • 1 tablespoon sesame oil

For the Batter Mix:

  • ½ cup flour
  • ½ cup corn starch
  • ½ teaspoon cayenne pepper
  • ½ teaspoon pepper

For the Egg Wash:

  • 2 eggs

Instructions
 

  • Add and mix all the sauce ingredients in a bowl. Set aside.
  • Add all the batter mix ingredients into a bowl and mix together. Set aside.
  • Beat two eggs in a small bowl and set aside.
  • Preheat oil to 325 F (160 C) in a frying pan at low heat.
  • Place mushrooms into sauce and immediately scoop out, and coat with batter mix.
  • Place coated mushrooms into egg wash and coat the second time with batter mixture.
  • Place mushrooms into fry pan and deep fry mushrooms until golden brown.
  • Sprinkle some sesame seeds and serve immediately as is or with some ketchup (tomato sauce).