Go Back

Fried King Oyster Mushrooms

These fried king oyster mushrooms are easy and extremely addictive, a must try for mushroom lovers! Takes less than 25 minutes to make!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course: Appetizer
Ingredients Method

Ingredients
  

For the Bowl:
  • 4-5 king oyster mushrooms cut into bite size pieces
  • Oil for deep frying
For the Sauce:
  • ½ cup light soy sauce
  • ¼ cup water
  • 1 tablespoon sesame oil
For the Batter Mix:
  • ½ cup flour
  • ½ cup corn starch
  • ½ teaspoon cayenne pepper
  • ½ teaspoon pepper
For the Egg Wash:
  • 2 eggs

Method
 

  1. Add and mix all the sauce ingredients in a bowl. Set aside.
  2. Add all the batter mix ingredients into a bowl and mix together. Set aside.
  3. Beat two eggs in a small bowl and set aside.
  4. Preheat oil to 325 F (160 C) in a frying pan at low heat.
  5. Place mushrooms into sauce and immediately scoop out, and coat with batter mix.
  6. Place coated mushrooms into egg wash and coat the second time with batter mixture.
  7. Place mushrooms into fry pan and deep fry mushrooms until golden brown.
  8. Sprinkle some sesame seeds and serve immediately as is or with some ketchup (tomato sauce).