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Ginkgo Nut, Barley and Bean Curd Dessert

Ginkgo nut, barley and bean curd dessert 白果腐竹雞蛋薏米糖水. A light, refreshing and nourishing dessert!
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Prep Time 5 minutes
Cook Time 18 minutes
Servings: 3
Course: Dessert
Ingredients Method

Ingredients
  

  • 4 tablespoons dried barley washed and soaked for 2 hours in hot water.
  • 3 oz 90 g ginkgo nut (fresh, vacuumed packed or canned).
  • 8 cups water
  • 4-5 tablespoons sugar
  • 1 oz 30 g dried bean curd
  • 1 egg beaten (optional)

Method
 

  1. The dried barley needs to be soaked in hot water at least 2 hours in advance.
  2. Heat water in a pot and bring to boil. Add barley and ginkgo nuts. Boil for 15 minutes.
  3. Add sugar and dried beancurd. Simmer for 2 minutes.
  4. Pour beaten egg slowly and stir swiftly.
  5. Serve immediately.