Ginkgo Nut, Barley and Bean Curd Dessert
Ginkgo nut, barley and bean curd dessert 白果腐竹雞蛋薏米糖水. A light, refreshing and nourishing dessert!
Ingredients
- 4 tablespoons dried barley washed and soaked for 2 hours in hot water.
- 3 oz 90 g ginkgo nut (fresh, vacuumed packed or canned).
- 8 cups water
- 4-5 tablespoons sugar
- 1 oz 30 g dried bean curd
- 1 egg beaten (optional)
Instructions
- The dried barley needs to be soaked in hot water at least 2 hours in advance.
- Heat water in a pot and bring to boil. Add barley and ginkgo nuts. Boil for 15 minutes.
- Add sugar and dried beancurd. Simmer for 2 minutes.
- Pour beaten egg slowly and stir swiftly.
- Serve immediately.