Preheat the oven to 350 F (180 C) degrees.

Grease a 9 inch (23 cm) loose-bottomed pan, and line the bottom of the pan with a circle of parchment paper.

Open can of pears, drain and pat dry them well with paper towel. Set aside.

Add almond meal, oat flour and baking powder in a bowl. Mix and set aside

Add egg, vanilla extract, almond extract, maple syrup, oil and salt in a bowl. Whisk until combined.

Combine the flour mixture with the syrup mixture and mix until a sticky dough is formed. Spread onto the prepared pan. Arrange pears on top and bake for 22 to 25 minutes or until golden brown.

Sprinkle some powdered sugar (optional).

Serve immediately with coconut whipped cream.