Soy Sauce Pan Fried Noodles
This classic Cantonese soy sauce pan fried noodles is amazingly tasty for a dish so simple and easy to make. Perfect dish for a busy week!
Ingredients
For the Noodles:
- Water to boil noodles
- 14 oz 400 g egg noodles
For the Seasoning Sauce:
- 2 tablespoons oil
- 2 tablespoons sweet soy sauce
- 2 tablespoons soy sauce
- ½ teaspoon sesame oil
- ½ teaspoon chili paste sambal oelek
- Pepper to taste
For the Vegetables:
- 4 oz beansprouts
- 2 oz snow peas thinly sliced
For the Garnish:
- Sesame seeds
Instructions
- Add 8 cups of water in a pot at medium heat and bring to boil.
- Add egg noodles, stir and remove after 30 seconds. Drain and set aside.
- Heat wok on high heat and add oil. Allow oil to heat up before adding noodles.
- Add all the seasonings and stir with wooden spoon or chopsticks to combine well.
- Add the vegetables, toss to combine and stir another 30 seconds. Transfer into serving bowl and garnish with sesame seeds.