Add 8 cups of water in a pot at medium heat and bring to boil.

Add egg noodles, stir and remove after 30 seconds. Drain and set aside.

Heat wok on high heat and add oil. Allow oil to heat up before adding noodles.

Add all the seasonings and stir with wooden spoon or chopsticks to combine well.

Add the vegetables, toss to combine and stir another 30 seconds. Transfer into serving bowl and garnish with sesame seeds.