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Stir Fried Vermicelli Noodles

Easy vegan stir fried vermicelli noodles for the whole family, so healthy and tasty!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 3
Course: Rice & Noodle
Ingredients Method

Ingredients
  

For the Noodles:
  • 6-8 cups water
  • 8 oz vermicelli noodles rice sticks
  • 3 oz tofu
  • 2 oz dried shiitake mushrooms soaked 20 minutes in advance or fresh shiitake mushrooms
  • 3 oz snow peas tips removed.
  • 3 oz red peppers capsicums, sliced
  • ½ teaspoon salt
  • Pepper to taste
  • ½ teaspoon mushroom seasoning
  • ¼ cup cilantro coriander, shredded
For the Seasoning:
  • ½ teaspoon sesame oil
  • 1 tablespoon ABC sweet soy sauce
  • 2 tablespoon soy sauce
  • ½ teaspoon sugar
  • ¼ cup water
  • 2 tablespoons oil

Method
 

  1. Boil vermicelli rice noodles in hot water for 3 minutes, drain and rinse with cold water. Set aside.
  2. Mix seasoning ingredients together in a small bowl and set aside.
  3. Heat wok or fry pan at medium heat and add 1-2 tablespoon oil.
  4. Add tofu and mushrooms. Stir fry for 3 minutes or until golden brown.
  5. Add snow peas and peppers. Stir fry another minute.
  6. Add ½ teaspoon salt, pepper and mushroom seasoning.
  7. Add vermicelli noodles and seasonings. Stir fry another 3 minutes.
  8. Transfer to serving dish, garnish with cilantro and serve immediately.