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Stir Fried Vermicelli Noodles

Easy vegan stir fried vermicelli noodles for the whole family, so healthy and tasty!
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Prep Time 15 minutes
Cook Time 10 minutes
Course Rice & Noodle
Servings 3

Ingredients
  

For the Noodles:

  • 6-8 cups water
  • 8 oz vermicelli noodles rice sticks
  • 3 oz tofu
  • 2 oz dried shiitake mushrooms soaked 20 minutes in advance or fresh shiitake mushrooms
  • 3 oz snow peas tips removed.
  • 3 oz red peppers capsicums, sliced
  • ½ teaspoon salt
  • Pepper to taste
  • ½ teaspoon mushroom seasoning
  • ¼ cup cilantro coriander, shredded

For the Seasoning:

  • ½ teaspoon sesame oil
  • 1 tablespoon ABC sweet soy sauce
  • 2 tablespoon soy sauce
  • ½ teaspoon sugar
  • ¼ cup water
  • 2 tablespoons oil

Instructions
 

  • Boil vermicelli rice noodles in hot water for 3 minutes, drain and rinse with cold water. Set aside.
  • Mix seasoning ingredients together in a small bowl and set aside.
  • Heat wok or fry pan at medium heat and add 1-2 tablespoon oil.
  • Add tofu and mushrooms. Stir fry for 3 minutes or until golden brown.
  • Add snow peas and peppers. Stir fry another minute.
  • Add ½ teaspoon salt, pepper and mushroom seasoning.
  • Add vermicelli noodles and seasonings. Stir fry another 3 minutes.
  • Transfer to serving dish, garnish with cilantro and serve immediately.