Stir Fry Green Beans
Easy 10 minutes stir fry green beans with black bean sauce and a kick of spice! Incredibly tasty and healthy!
Ingredients
- 1 tablespoon vegetable oil
- Tablespoon shredded ginger
- 10 oz green beans washed and drained
- Salt to taste
- Pepper to taste
- ½ teaspoon sweet medium soy sauce
- 1 tablespoon black bean sauce
- 1 teaspoon sambal oelek optional
- ¼ teaspoon Shitake mushroom seasoning optional
Instructions
- Heat wok at medium heat.
- Add oil.
- Add ginger and stir fry for 30 seconds.
- Add green beans and stir fry for 2 minutes.
- Add salt, pepper and shitake mushroom seasoning (optional).
- Add sweet medium soy sauce, black bean sauce and sambal oelek.
- Stir fry for 30 seconds and dish out onto plate.
- Serve immediately.