Go Back

Stir Fry Green Beans

Easy 10 minutes stir fry green beans with black bean sauce and a kick of spice! Incredibly tasty and healthy!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course: Entree
Ingredients Method

Ingredients
  

  • 1 tablespoon vegetable oil
  • Tablespoon shredded ginger
  • 10 oz green beans washed and drained
  • Salt to taste
  • Pepper to taste
  • ½ teaspoon sweet medium soy sauce
  • 1 tablespoon black bean sauce
  • 1 teaspoon sambal oelek optional
  • ¼ teaspoon Shitake mushroom seasoning optional

Method
 

  1. Heat wok at medium heat.
  2. Add oil.
  3. Add ginger and stir fry for 30 seconds.
  4. Add green beans and stir fry for 2 minutes.
  5. Add salt, pepper and shitake mushroom seasoning (optional).
  6. Add sweet medium soy sauce, black bean sauce and sambal oelek.
  7. Stir fry for 30 seconds and dish out onto plate.
  8. Serve immediately.