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Whipped Coconut Cream

Make this easy and creamy dairy-free whipped coconut cream in less than 10 minutes!
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2.5 cup

Ingredients
  

  • 14- ounce can coconut cream chilled overnight
  • ½ cup powdered icing sugar
  • ½ tsp vanilla extract optional

Instructions
 

  • Chill coconut cream in the refrigerator overnight.
  • Chill mixing bowl 10 minutes before whipping.
  • Open the can of coconut cream without shaking it. Scoop out the top cream and leave the liquid behind.
  • Place cream in mixing bowl. Beat with a mixer until creamy. Add vanilla (optional), powdered sugar and mix until smooth - about 1 minute. Adjust sweetness as desired.
  • Serve immediately with some fresh berries or use in any type of dessert that calls for whipped cream!