Chill coconut cream in the refrigerator overnight.

Chill mixing bowl 10 minutes before whipping.

Open the can of coconut cream without shaking it. Scoop out the top cream and leave the liquid behind.

Place cream in mixing bowl. Beat with a mixer until creamy. Add vanilla (optional), powdered sugar and mix until smooth - about 1 minute. Adjust sweetness as desired.

Serve immediately with some fresh berries or use in any type of dessert that calls for whipped cream!