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Zucchini Parmesan Cheese Fritters

These easy bite size zucchini Parmesan cheese fritters make a healthy and delicious snack any time of the day!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 2
Course: Appetizer
Ingredients Method

Ingredients
  

For the Vegetables:
  • 3 large zucchinis finely grated
  • ½ teaspoon salt
  • For the Batter Mix
  • 1 egg
  • 5 tablespoons all purpose flour
  • 4 tablespoons Parmesan cheese
  • ¼ teaspoon salt
  • Pepper to taste
  • Oil for frying
For the Toppings:
  • Parmesan cheese
  • Pinch of salt
  • Sour cream

Method
 

To Prepare the Vegetables:
  1. Add salt to the grated zucchini and stir to combine. Set aside for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
  2. SaveZucchini Parmesan Cheese Fritters
To Make the Batter Mixture:
  1. In a bowl, whisk the egg well and add salt, pepper, flour and Parmesan cheese.
  2. Add the zucchini in with the batter mixture and mix well.
To Make the Fritters:
  1. Heat oil at medium heat in a pan.
  2. Get a tablespoon of batter mixture and slowly place it into the pan.
  3. Cook each side of the fritter until golden brown.
  4. Transfer to a serving plate and sprinkle with grated Parmesan cheese and a pinch of salt.
  5. Serve immediately with some sour cream (optional).