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Vegan Matcha Latte with Coconut Cream

This creamy, vegan matcha latte with fluffy, whipped coconut cream is a dessert in itself. Refreshing and healthy, it will keep you energized for a long day!
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Prep Time 10 minutes
Cook Time 2 minutes
Servings: 1
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 & ½ teaspoon of matcha green tea powder Ryu Mei
  • 1-2 teaspoon of agave syrup depending on desired sweetness
  • ¼ cup of warm water
  • ¾ cup of soy milk Soy Dream Soymilk vanilla flavor
  • Whipped coconut cream

Method
 

  1. Add matcha green tea powder and water into cup and stir until powder has fully dissolved.
  2. Add agave and stir to mix.
  3. Add ¾ cup of chilled soy milk and stir to mix.
  4. Add two tablespoons of whipped coconut cream and serve immediately.